When Florence Rappaport’s youngest two children declared that it was “too cold to do anything!” she countered with, “let’s have ice cream for breakfast!” And, so, a tradition was born.
Whether it’s coffee flavored, to replace (or complement) your morning cup of Joe, or a peaches and cream flavored ice pop (to fulfill one of those daily requirements of fruit), it’s easy to find a way to follow the three simple rules of Ice Cream for Breakfast Day. 1. Eat ice cream 2. for breakfast 3. on the first Saturday in February.
Of course, just because it’s International Ice Cream for Breakfast day doesn’t mean that you can’t indulge later in the day too. In fact, replacing the traditional cake with an ice cream bar is a trend that is emerging at events from weddings to baby showers and everything in between. Check out some of the fun ways to serve ice cream, whatever time of day you may be craving it!
Liz King Caruso is an Event Strategist, Consultant and Speaker. As CEO of Liz King Events and techsytalk, she has helped countless thought leaders grow their audience and sell their products through in-person, virtual & hybrid events. Liz is a big-picture person – passionate about tying events into an overall sales and marketing strategy and being efficient at every point of the process. Technology is her niche and she’s obsessed with helping organizations of every size leverage technology to produce more engaging and seamless event experiences.
In addition to her client work, Liz connects & educates her industry colleagues through platforms she has built – techsytalk GLOBAL, the techsytalk community & IGNITE Consulting program.
Liz has been featured as Eventex’s 50 Most Innovative Virtual Meeting Planners, Successful Meetings list of 25 Most Influential People in the Meetings Industry, Top 5 Women in Event Tech, amongst other awards.