While we are absolutely responsible for planning the logistics of an event, as event planners, we’re also responsible for thinking about the full event experience. One of the things I’ve been learning more about in the past few years is the relationship between food and energy levels. Let’s say you’re planning a large conference packed with content. Is it the smartest idea to serve a large pasta lunch? Not necessarily because the carbs break down and cause people to lose energy. Pair that with a dark conference room and you’re bound to have unengaged attendees. Another thing to consider is that as our attendees get more health conscious, they look for healthier and more energy-giving options at events. So, to make your life easier and inspire you with a few new ideas, check out our latest Pinterest board packed with ideas for healthier event bites!
Liz King Caruso is an Event Strategist, Consultant and Speaker. As CEO of Liz King Events and techsytalk, she has helped countless thought leaders grow their audience and sell their products through in-person, virtual & hybrid events. Liz is a big-picture person – passionate about tying events into an overall sales and marketing strategy and being efficient at every point of the process. Technology is her niche and she’s obsessed with helping organizations of every size leverage technology to produce more engaging and seamless event experiences.
In addition to her client work, Liz connects & educates her industry colleagues through platforms she has built – techsytalk GLOBAL, the techsytalk community & IGNITE Consulting program.
Liz has been featured as Eventex’s 50 Most Innovative Virtual Meeting Planners, Successful Meetings list of 25 Most Influential People in the Meetings Industry, Top 5 Women in Event Tech, amongst other awards.
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